I don’t know if that’s an appropriate title or not. Might have to change that.
Just finished reading and presenting a paper during Journal Club that was published in JAMA last week:
Brandt EJ, Chang T, Leung C, Ayanian JZ, Nallamothu BK. Food Insecurity Among Individuals With Cardiovascular Disease and Cardiometabolic Risk Factors Across Race and Ethnicity in 1999-2018. JAMA Cardiol. Published online September 28, 2022. doi:10.1001/jamacardio.2022.3729
It was pretty interesting. They found higher rates of CV risk factors (obesity, diabetes, HTN, and dyslipidemia) and CVD (HF, CAD, Stroke, or any CV disease) in those with food insecurity compared to those who do not across those surveyed in NHANES.
However, these were the most interesting findings:
There was a higher percentage of obesity in those with food insecurity compared to those without (40% vs 32%). Amongst those who reported food insecurity 40% were below poverty line, that means 60% were NOT. Amongst those who did NOT report food insecurity, 11% were below the poverty line. 4.7% of people who did not report food insecurity utilized Supplemental Nutrition Assistance Program (SNAP), so that doesn’t account for everyone below the poverty line as a possible explanation. 40% of people with food insecurity did not participate SNAP. There was a higher percentage of people who participated in SNAP in the group with food insecurity and CVD compared to the group with food insecurity and without CVD. And obviously food insecurity was disproportionately higher across Black and Hispanic people across all disease subtypes. In NHANES, they only had separate categories for people to identify as Hispanic from 2007 onwards and Asian people starting from 2011 onwards. The authors introduced the idea that the relationship between food insecurity and CVD/CV risk is bidirectional.
In terms of reading/writing papers. I learned that adjustment for age is like THE number one thing you should do. Also Table 1 is easy to gloss over but can always tell you more, the more you look at it.
The authors ended with suggesting higher recruitment to SNAP as well as using a 2 Question Food Insecurity screening.
1) “Within the past 12 months we worried whether our food would run out before we got money to buy more”
2) “Within the past 12 months the food we bought just didn’t last and we didn’t have money to get more.”
MA suggested that there be a third question: Within the past 12 months did you have access to “healthy” foods? This question would attempt to characterize the higher rate of obesity in those with food insecurity.
I think that third question is an excellent point but probably should be asked if the answers to 1 and 2 are “no.” This brought up a number of thoughts/questions in my mind that I think need to be written out.
Access/eating healthy food is hard. Even if you have money. You need time. You need a house to cook the healthy food in because it’s usually homemade and you need a blender (if you’re like me and need to drink spinach). Also if you’re starving are you really going to eat a salad. Lez be real. Also remember that time I passed out cake to homeless people in Baltimore and they complained they had diabetes. Then I tried to pass out apples to homeless people and they complained of not having teeth?! You CAN’T win! But then I look at organizations like GLIDE, they offered decently healthy food in their breakfast tray: eggs, fruit, oatmeal, potatoes, a pastry, water, coffee. BUT what if someone doesn’t LIKE healthy food. Also i have no idea what the served for lunch and dinner….I hope there were greens.
I think this article doesn’t address the grades of food insecurity.
Grade 1, you need calories to live. (this is what i’m telling myself to justify eating the slice of pizza with cheese that looked like plastic the other day, we seriously need to have a food insecurity study in the hospital)
Grade 2, you have access to calories but you need access to healthier calories (that are also fast, cheap, already cooked) because now its not just about maintaining muscle mass.
Grade 3, you need to manage your limited money/time on buying and obtaining your meds and also buying/preparing/eating healthy foods. (I wish that really delicious keto cereal wasn’t so expensive. $15 for a bag that lasts 2 weeks?!?!?!?! That’s even too expensive for me and I love expensive food)
Going back to volunteering at GLIDE, they helped me see that you really can’t help people by telling them what to do. You just have to be present, provide and show them love. Eventually, people see that they are being treated with respect and dignity and they will help themselves…at least that’s what their strategy is. This is the most positive way of achieving success in humanitarian work. Now how do you incentivize providing poor people with healthy food? The paper also mentioned that starting in 2021 SNAP says your $1 is worth $2 when buying something healthy. I guess that’s a start. Is that enough? But it’s true, everyone loves a good deal, whether you have money or not.
Man these are the kinds of thoughts I should think through before presenting the article at journal club.